Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
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Out of stock
Natural clay cup in the shape of a bamboo stem with thick wall.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
Natural clay cup in the shape of a bamboo stem with thick wall.