Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Bright, yellow-bodied, dense, honey-sweet sheng.
Mild, nutty flavour, oily and swirling, powerful shu puer.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.