Kirari Sencha with peachy, fruity aromas, from the sunniest tea-growing region: Yame, Fukuoka.
Yame Kirari Sencha | Ushijima Seicha, Yame, Fukuoka – 80g
€21.00
Description
ORIGIN & HARVEST TIME
Hoshinomura, Yame, Fukuoka, 2024
CHARACTER
BENEFITS
Rich, Tasty, Aromatic, Strong, Sweet, Creamy, Soft, Floral, Refreshing, Fukamushi Style
STRENGTH-CAFF: 7/10
DOSAGE & BREWING GUIDELINE
A) Traditional way in a houhin/kyusu teapot: 5-6 grams + 150-200 ml water. 70 C° water, 60 sec, 30 sec
B) Western brewing: 3-5 grams + 300-500 ml water. Infuse with 70 C° water 2 times, for 1-2 minutes. / 2 inf.
Important Facts and Effects
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