An eye-catching Japanese teapot for sencha and gyokuro teas, elegant in both material and aesthetics.
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Smooth, stylish, handy ceremonial tokoname hohin with seaweed burnt pattern.
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Join us for an exploration into the fascinating realm of Wuyi Rock Oolong tea | Specific types, charcoal roasting methods effects on characteristics. -
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
A deep, complex, and flavorful experience with satisfying tea strength.
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A rich, umami-flavored, naturally sweet high mountain green tea with a unique, creamy, buttery texture. Caff ++, Beginner -
Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion. -
Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
Elegant, arched-neck pitcher made of thick, heat-resistant, textured glass. Capacity: 220 ml. -
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Out of stock
Natural clay cup in the shape of a bamboo stem with thick wall.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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A cream-white, low-footed, and stable chawan, suitable even for novice tea enthusiasts, retaining a classic form that adds to its traditional charm. -
Snow white, high profile, thin-walled, fine porcelain gaiwan for 1-2 persons.
