FLYING BIRD TEA BAR | WIEN Speciality Tea Bar & Store
You cannot add "The Art of Tea: Traditional Brewing Steps, Tools and Tasting ~ 25.MAY.Sat.15:30/18:30" to the cart because the product is out of stock.
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.