An eye-catching Japanese teapot for sencha and gyokuro teas, elegant in both material and aesthetics.
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Smooth, stylish, handy ceremonial tokoname hohin with seaweed burnt pattern.
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Delightful, refreshing, sweet and floral Taiwanese oolong for daytime and evening. -
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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A pure white fine porcelain chawan, suitable even for novice tea enthusiasts, retaining a classic form that adds to its simple charm. -
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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A small pearl shape teapot for green tea. Delicate piece with pearl decoration, white glass handle and ear. Built-in filter in the spout.
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Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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This small pot can be good company for shu puer teas, Wuyi oolongs, or heavily roasted teas. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
"Gaopan cup, thick-walled Yixing clay teacup. -
A small, thick-walled black cup made of Jianshui clay. -
Thick-walled, soft, rounded, natural clay teacup for traditional tea ceremony. -
Ceremonial Japanese white porcelain set, ideal for preparing green teas: sencha, gyokuro, kabusecha, genmaicha. -
Old bronze vessel style, domed lid and rounded body teapot standing on a cylinder shape base. 100% handmade.