Hundred Threads Handmade bamboo chasen for whisking matcha tea.
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Complete travel tea set made of white glazed ceramic. It includes a larger gaiwan, decanter, 4 medium-size cups, small tray, and a strong case.
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Pomelo shaped segmented teapot with calligraphy decoration made of special quality mixed clay.
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LianZi, lotus seed shape, completely handmade, old style yixing pot by a National Assistant Artist Di Hong Fang.
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A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
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Handpicked - tezumi - wazuka sencha, competition tea quality, very complex, full of umami taste.
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Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
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Decorative, narrow and tall glass cups that preserve the aromas of the tea and show tea colour beautifully.
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A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
