Textured patterned, finely crafted, waistline Japanese clay teapot for sencha and gyokuro teas.
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A very decorative, unique color teapot with a 4 letter wisdom and clay inlay flower-bird motives on the other side. -
A small, thick-walled black cup made of Jianshui clay. -
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
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Snow white fine porcelain gaiwan with flower petal shaped plate.
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Traditional shell shape vase in small size.
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Smooth, handy ceremonial tokoname hohin with seaweed burnt pattern- 200ml
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Sweet, tightly rolled leaves with aromatic and flavorful notes, with a long, sweet, fruity finish. -
This elegant Yixing clay scoop contribute to the ceremony's elegance and emphasize the mindfulness that gongfu cha embodies. -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Traditionally steamed, complex, thick, sweet, ceremonial tea. 100g original package is the best option -
Particularly fragrant, aromatic tender leaves blended with tips and stems. 100g original package is the best option -
Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
Full-bodied, karigane style sencha with sweet stems from a 100 y.old, award-winning company. 100g original package is the best option -
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
