A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
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A yellowish-beige, lotus-shaped gaiwan with perfect proportions and a crackled glaze.
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Classic aged tea with the notes of damp forest, moss, camphor, and aged wood. -
A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
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Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
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A great, crisp, strong, and mineral sencha that remains free of bitterness. -
Snow white, high profile, thin-walled, fine porcelain gaiwan for 1-2 persons.
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Elegant office tea tray made of bamboo for 1-2 person gongfucha.
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Snow white fine porcelain gaiwan with flower petal shaped plate.
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Snow white, high profile, thin-walled, fine porcelain gaiwan for 2-4 persons.
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This elegant Yixing clay scoop contribute to the ceremony's elegance and emphasize the mindfulness that gongfu cha embodies. -
Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
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Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
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Elegant office tea tray made of bamboo for 1-2 person gongfucha.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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A small pearl shape teapot for green tea. Delicate piece with pearl decoration, white glass handle and ear. Built-in filter in the spout.
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Yame matcha is an artisanal, luxurious matcha experience. Its rarity, smooth umami, and vibrant color make it one of the finest matcha varieties in the world.
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A delicious sweet and sour post-fermented bancha with many health benefits and a low caffeine content.