An eye-catching Japanese teapot for sencha and gyokuro teas, elegant in both material and aesthetics.
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Out of stock
Natural clay cup in the shape of a bamboo stem with thick wall.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
Natural clay cup in the shape of a bamboo stem with thick wall.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.