Narrow and tall teacup in the shape of a smelling cup with flower and bird motif. Qing Bai (bluish white) porcelain with Qing Hua painting.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
A long, fruity, and smooth tea with exciting, ripe flavors.
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Tribal, family farm origin, not very strong guangxi heicha.
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.