One of the strongest shu teas in our selection, with a thick, herbally rich taste.
Caffeine+++, Advanced
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.