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Unique in the European market! Easy to whip up, sweet, light, summer usucha.
Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
Unique in the European market! Very smooth and sweet matcha tea, with the unmistakable character of Bikouen.
Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
Handpicked - tezumi - wazuka sencha, competition tea quality, very complex, full of umami taste.
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
A long, fruity, and smooth tea with exciting, ripe flavors.
Small Xishi shape benshan luni teapot for green tea or green oolong from a pottery studio.
Artistically designed, one-person size, cool and pretty teapot for everyday use.
Deepened pedestal and spherical body jar vase with a white glaze on a granular stone clay background.
Tribal, family farm origin, not very strong guangxi heicha.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
A beautiful, unique handmade teacup from Yang Qing Qing Lao Shi, Taiwan.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.