Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Out of stock
Natural clay cup in the shape of a bamboo stem with thick wall.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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A cream-white, low-footed, and stable chawan, suitable even for novice tea enthusiasts, retaining a classic form that adds to its traditional charm. -
Snow white, high profile, thin-walled, fine porcelain gaiwan for 1-2 persons.
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Antique looking, traditional shaped, heavy ceramic cup with crackled, celadon glaze and elegant red calligraphy.
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Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.
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Unique in the European market! Complex, dense and sweet character with a totally unique taste.
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Unique in the European market! Easy to whip up, sweet, light, summer usucha.
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Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
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Unique in the European market! Very smooth and sweet matcha tea, with the unmistakable character of Bikouen.
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Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
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Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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A long, fruity, and smooth tea with exciting, ripe flavors.
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Small Xishi shape benshan luni teapot for green tea or green oolong from a pottery studio.
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Bizen houhin, unglazed, wood-fired ceramic from Uchida Kazuhiko workshop.