Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
-
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
-
A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
-
High mountain oolong scented by pure magnolia flower with sweet and floral fragrance ☼ -
Delightful, refreshing, sweet and floral Taiwanese oolong for daytime and evening. -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
-
Bright, yellow-bodied, dense, honey-sweet sheng.
-
Elegant, cloud-patterned, textured surface, copper-zinc alloy tea cup coaster. A very beautiful accessory for practicing the art of tea.
-
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
-
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
-
Sweet, tightly rolled leaves with aromatic and flavorful notes, with a long, sweet, fruity finish. -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
-
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
-
A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions.
