A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour. -
Bronze-effect grey glazed spouted gaiwan, combined with a matching cup. A portable set for travel or the workplace.
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A small-sized, elegant teapot in the shape of a traditional Chinese drum-seat, from ash gray clay. 100% handmade. -
Lacquered bamboo coaster set for traditional tea ceremony, with Shou character and ginkgo motif.
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A delicious sweet and sour post-fermented bancha with many health benefits and a low caffeine content. -
Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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Small-sized, intricately detailed, traditional-style tea sculpture from Yixing, China. -
Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
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A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness.
