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A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
Textured patterned, finely crafted, waistline Japanese clay teapot for sencha and gyokuro teas.
An eye-catching Japanese teapot for sencha and gyokuro teas, elegant in both material and aesthetics.
Smooth, stylish, handy ceremonial tokoname hohin with seaweed burnt pattern.
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
A small pearl shape teapot for green tea. Delicate piece with pearl decoration, white glass handle and ear. Built-in filter in the spout.
Small rectangular glass teapot with a thick wall for green teas. Glass filter integrated in the spout.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.