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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Out of stock
Natural clay cup in the shape of a bamboo stem with thick wall.
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A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
Very practical tool with a flattened, pointed blade for all types of pressed teas. -
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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Narrow and tall teacup in the shape of a smelling cup with flower and bird motif. Qing Bai (bluish white) porcelain with Qing Hua painting.
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Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
A yellowish-beige, rounded tea cup with perfect proportions and crackled glaze.
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A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
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A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
A small, thick-walled black cup made of Jianshui clay. -
A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com | 
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
