A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
-
A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
-
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
-
A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
-
A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour. -
A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment. -
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
-
Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
-
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
-
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
-
High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
-
Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
-
A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
-
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
-
Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
-
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
-
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
-
A classic-character sencha with a sweet-tart, grassy, vegetal taste and light infusion. -
A great, crisp, strong, and mineral sencha that remains free of bitterness. -
A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded. -
Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
A premium grade of the most popular jasmine green tea in the world.
-
A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.
-
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
-
Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
-
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
-
A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner
