Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
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A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
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Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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A great, crisp, strong, and mineral sencha that remains free of bitterness. -
A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded. -
Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
A premium grade of the most popular jasmine green tea in the world.
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A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
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A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
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A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
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A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
A very delicate tea with a soft, vanilla and apple sweetness.
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This is a high-energy, exceptionally strong tea — best approached when you’re ready to meet its power.
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Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
