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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
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The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
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This is a high-energy, exceptionally strong tea — best approached when you’re ready to meet its power.
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A very delicate tea with a soft, vanilla and apple sweetness.
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Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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A deep, complex, and flavorful experience with satisfying tea strength.
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Oriental Beauty's premium grade tea, recommended for casual tasting. A special treat for oolong tea fans. -
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
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A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
