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Known as Oriental Beauty or Dong Fang Mei Ren, it is a honey-orange character, floral oolong with an invigorating scent. Caff++ -
A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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Very characterful, concentrated old tea with interesting aromas.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com | 
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
