Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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A great, crisp, strong, and mineral sencha that remains free of bitterness. -
Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
