The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion. -
Large, stemmed leaves and soft, vanilla-apple scents characterize this fine GABA tea. Caff +, Beginner -
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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Large, stemmed leaves and soft, vanilla-apple scents characterize this fine GABA tea. Caff +, Beginner -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
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A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008.
