Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
.
-
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
-
Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
-
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
-
A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
-
A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.
-
A premium grade of the most popular jasmine green tea in the world.
-
Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded. -
A great, crisp, strong, and mineral sencha that remains free of bitterness. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
