Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
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Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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A great, crisp, strong, and mineral sencha that remains free of bitterness. -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
