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A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded. -
A classic-character sencha with a sweet-tart, grassy, vegetal taste and light infusion. -
A great, crisp, strong, and mineral sencha that remains free of bitterness. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
Tea Trends, News, Special Events, New Arrivals & Travel Stories -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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High mountain oolong scented by pure magnolia flower with sweet and floral fragrance ☼ -
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
