A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Bright, yellow-bodied, dense, honey-sweet sheng.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
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A sencha with a colorful flavor profile, featuring sweet, vegetal, and slightly tangy infusions. Very drinkable. Shincha 2024.
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Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
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A very delicate tea with a soft, vanilla and apple sweetness.
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Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner
