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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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A long, fruity, and smooth tea with exciting, ripe flavors.
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A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
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A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
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The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Bright, yellow-bodied, dense, honey-sweet sheng.
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A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com | 
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
