Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
A long, fruity, and smooth tea with exciting, ripe flavors.
Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.