Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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A long, fruity, and smooth tea with exciting, ripe flavors.
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A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
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A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Bright, yellow-bodied, dense, honey-sweet sheng.
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden.