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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
Very characterful, concentrated old tea with interesting aromas.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
Tribal, family farm origin, not very strong guangxi heicha.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
High grade sheng from the Haiwan Tea Factory LaoTongzhi series.