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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
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The infusion is exceptionally fruity, vibrant, naturally sweet and floral. Delicate and refreshing sheng puerh.
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A blended tea with a walnut-raisin base character, where sweet, sour, and bitter flavors are in perfect harmony.
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Nice, old and valuable Shu puer. The tea leaves are from a tree of 100 Years old, carefully selected and traditionally stone pressed.
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Large, stemmed leaves and soft, vanilla-apple scents characterize this fine GABA tea. Caff +, Beginner -
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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Nicely aged shu puerh with many buds, featuring camphor notes, oily texture, and full-bodied infusions. Deep, rich and strong.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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A long, fruity, and smooth tea with exciting, ripe flavors.
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Tribal, family farm origin, not very strong guangxi heicha.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store