One of the strongest shu teas in our selection, with a thick, herbally rich taste.
Caffeine+++, Advanced
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Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
A sweet and old Haiwan shu blend from 2007, with notes of date - Zao Xiang aroma -
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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Very characterful, concentrated old tea with interesting aromas.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Tribal, family farm origin, not very strong guangxi heicha.
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
