Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
Caff+++, Advanced
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Bright, yellow-bodied, dense, honey-sweet sheng.
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.