Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.