Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
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An excellent pairing of premium white tea and jasmine flowers, the jasmine aroma builds on the white tea flavour in a concentrated but fresh way.
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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Full-bodied shu with a very unique taste, recommended for special occasions.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
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Mild, nutty flavour, oily and swirling, powerful shu puer.
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Bright, yellow-bodied, dense, honey-sweet sheng.
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Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
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Unique in the European market! Easy to whip up, sweet, light, summer usucha.
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Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
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Unique in the European market! Very smooth and sweet matcha tea, with the unmistakable character of Bikouen.
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Unique in the European market! Complex, dense and sweet character with a totally unique taste.
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Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.
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Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.