Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Bright, yellow-bodied, dense, honey-sweet sheng.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.