A very delicate tea with a soft, vanilla and apple sweetness.
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A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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A deep, complex, and flavorful experience with satisfying tea strength.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Caff+++, Advanced
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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Very characterful, concentrated old tea with interesting aromas.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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A long, fruity, and smooth tea with exciting, ripe flavors.
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Full-bodied shu with a very unique taste, recommended for special occasions.
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Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.