Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Bright, yellow-bodied, dense, honey-sweet sheng.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.