A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Full-bodied shu with a very unique taste, recommended for special occasions.
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
Very characterful, concentrated old tea with interesting aromas.
Caff+++, Advanced
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.