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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
Caff+++, Advanced
Bright, yellow-bodied, dense, honey-sweet sheng.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.