Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.
Unique in the European market! Complex, dense and sweet character with a totally unique taste.
Unique in the European market! Very smooth and sweet matcha tea, with the unmistakable character of Bikouen.
Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
Unique in the European market! Easy to whip up, sweet, light, summer usucha.
Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
Bright, yellow-bodied, dense, honey-sweet sheng.
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
An excellent pairing of premium white tea and jasmine flowers, the jasmine aroma builds on the white tea flavour in a concentrated but fresh way.
Pure, silky, honeyed Yunnan white tea with oily infusions.
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
A long, fruity, and smooth tea with exciting, ripe flavors.
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
Handpicked - tezumi - wazuka sencha, competition tea quality, very complex, full of umami taste.
Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables