Small rectangular glass teapot with a thick wall for green teas. Glass filter integrated in the spout.
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A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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A full-bodied tea with a very colourful aroma from okumidori shrub type. Mineral, fruity, floral and vegetal flavour, sweet taste. -
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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High mountain oolong scented by pure magnolia flower with sweet and floral fragrance ☼ -
This small pot can be good company for shu puer teas, Wuyi oolongs, or heavily roasted teas. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
"Gaopan cup, thick-walled Yixing clay teacup. -
A small, thick-walled black cup made of Jianshui clay. -
Thick-walled, soft, rounded, natural clay teacup for traditional tea ceremony. -
Ceremonial Japanese white porcelain set, ideal for preparing green teas: sencha, gyokuro, kabusecha, genmaicha. -
Old bronze vessel style, domed lid and rounded body teapot standing on a cylinder shape base. 100% handmade. -
Beautiful, pumpkin-shaped, old-style teapot with a large handle and a short spout. 100% handmade. -
"Enjoy the little ladle." A half-handmade, 150 ml-capacity, slightly granular and fast-pouring shipiao teapot, with an elegant character.