A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
Want to share your teaxperience? Have any questions regarding preparation? Or maybe not sure which pot you'd use for your tea?? We answer all the questions and prepare tea together in the meantime. See you there!:)