Bright, yellow-bodied, dense, honey-sweet sheng.
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Elegant, cloud-patterned, textured surface, copper-zinc alloy tea cup coaster. A very beautiful accessory for practicing the art of tea.
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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A long, fruity, and smooth tea with exciting, ripe flavors.
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Jasmine green tea of ethereal purity and freshness, made from first-class buds.
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Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
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Fresh, floral, lemon tart aroma, robust Yunnan green tea with a sweet finish and huge power.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
A rich, umami-flavored, naturally sweet high mountain green tea with a unique, creamy, buttery texture. Caff ++, Beginner -
Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner