Very characterful, concentrated old tea with interesting aromas.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Tribal, family farm origin, not very strong guangxi heicha.
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
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Elegant office tea tray made of bamboo for 1-2 person gongfucha.
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Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
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Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
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Antique looking, traditional shaped, heavy ceramic cup with crackled, celadon glaze and elegant red calligraphy.
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Out of stock
Classic and elegant antique style jianshui gaiwan with dragonfly wing pattern
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Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
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Elegant office tea tray made of bamboo for 1-2 person gongfucha.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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Full-bodied shu with a very unique taste, recommended for special occasions.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Mild, nutty flavour, oily and swirling, powerful shu puer.