Smooth, stylish, handy ceremonial tokoname hohin with seaweed burnt pattern.
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"Enjoy the little ladle." A half-handmade, 150 ml-capacity, slightly granular and fast-pouring shipiao teapot, with an elegant character. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
Traditional shell shape vase in small size.
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Artistically designed, one-person size, cool and pretty teapot for everyday use.
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Artistically designed, one-person size, cool and pretty teapot for everyday use.
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Out of stock
Natural clay cup in the shape of a bamboo stem with thick wall.
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Complete travel tea set made of white glazed ceramic. It includes a larger gaiwan, decanter, 4 medium-size cups, small tray, and a strong case.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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Tribal, family farm origin, not very strong guangxi heicha.
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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A long, fruity, and smooth tea with exciting, ripe flavors.
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Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
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Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
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Narrow and tall teacup in the shape of a smelling cup with flower and bird motif. Qing Bai (bluish white) porcelain with Qing Hua painting.
