A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
-
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
-
Textured patterned, finely crafted, waistline Japanese clay teapot for sencha and gyokuro teas.
-
An eye-catching Japanese teapot for sencha and gyokuro teas, elegant in both material and aesthetics.
-
Smooth, stylish, handy ceremonial tokoname hohin with seaweed burnt pattern.
-
Delightful, refreshing, sweet and floral Taiwanese oolong for daytime and evening. -
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
-
A pure white fine porcelain chawan, suitable even for novice tea enthusiasts, retaining a classic form that adds to its simple charm. -
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
-
A small pearl shape teapot for green tea. Delicate piece with pearl decoration, white glass handle and ear. Built-in filter in the spout.
-
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
-
This small pot can be good company for shu puer teas, Wuyi oolongs, or heavily roasted teas. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
"Gaopan cup, thick-walled Yixing clay teacup. -
A small, thick-walled black cup made of Jianshui clay.