A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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A full-bodied tea with a very colourful aroma from okumidori shrub type. Mineral, fruity, floral and vegetal flavour, sweet taste. -
Premium Green Oolong, with a Floral Fragrance and the classical character of the famous historical tea. -
Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion. -
Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
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With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
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A rich, umami-flavored, naturally sweet high mountain green tea with a unique, creamy, buttery texture. Caff ++, Beginner -
A deep, complex, and flavorful experience with satisfying tea strength.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Pure, silky, honeyed Yunnan white tea with oily infusions.
