Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
Very characterful, concentrated old tea with interesting aromas.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
A very delicate tea with a soft, vanilla and apple sweetness.
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
A deep, complex, and flavorful experience with satisfying tea strength.
Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
A long, fruity, and smooth tea with exciting, ripe flavors.
Bright, yellow-bodied, dense, honey-sweet sheng.