Bright, yellow-bodied, dense, honey-sweet sheng.
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A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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Pressed from aged, wild-harvested leaves sourced from Nannuo Mountain, this dark and profound tea boasts a velvety texture. Collector´s Edition, Caff+++, Advanced -
A deep, complex, and flavorful experience with satisfying tea strength.
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A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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A very delicate tea with a soft, vanilla and apple sweetness.
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A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
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A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
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A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
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This is a high-energy, exceptionally strong tea — best approached when you’re ready to meet its power.
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The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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A long, fruity, and smooth tea with exciting, ripe flavors.
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes.